Our guest editor José Andrés throws a paella party, plus exclusive access to the recipe

A real newsletter email from Bon Appétit. Captured May 28, 2026.

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Captured May 28, 2026Newsletter

Bon Appétit newsletter featuring guest editor José Andrés sharing tips and an exclusive recipe for authentic Valencian paella.

Top-aligned logo, followed by a subscription CTA. Content is organized into editorial sections with high-quality photography, instructional text, and multiple CTA buttons for recipes and articles.

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