Cookie and KateSee all their emailsAlmond Flour Scones (Gluten Free)
A real newsletter email from Cookie and Kate. Captured May 20, 2026.
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About this email
Captured Newsletter
A recipe newsletter featuring gluten-free almond flour blueberry scones.
Single-column layout with a top navigation bar, hero image of the recipe, descriptive text, and a footer with social links and subscription preferences.
Color palette
Original email and brand assets belong to their respective owners. Design notes describe the creative, not campaign results.